I found this recipe written down on a very old and very yellowed index card kept inside an industrial metal green recipe box that was my grandmother's. I'm sure she copied it from a magazine. Perhaps it was from a cookbook complete with housewife in a frilly apron on the cover. Either way here is a fun throw back recipe.
Tuna Noodle Casserole
1 can Cream Of Mushroom Soup 1/3 c Milk 6 oz Tuna, Drained
6 oz Egg noodles cooked and drained
2 Eggs Hard Boiled, Sliced 1 c Peas Cooked
1 c Potato Chips Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, noodles,eggs, and peas. Bake 20 minutes. Top with crumbled potato chips;
bake 10 minutes longer.