Tuesday, April 23, 2013

T is for Tuna

Ok I admit it I've never had tuna casserole Its not that I don't intend to ever try it...I just haven't had the chance to try it.

I found this recipe written down on a very old and very yellowed index card kept inside an industrial metal green recipe box that was my grandmother's. I'm sure she copied it from a magazine. Perhaps it was from a cookbook complete with housewife in a frilly apron on the cover. Either way here is a fun throw back recipe.

Tuna Noodle Casserole
 1 can Cream Of Mushroom Soup 
 1/3 c  Milk 
 6 oz Tuna, Drained 
 6 oz Egg noodles cooked and drained
 2 Eggs Hard Boiled, Sliced 
 1 c  Peas Cooked
  1 c  Potato Chips

Preheat oven to 350 degrees F.  Blend soup and milk in 1-quart casserole.
Stir in tuna, noodles,eggs, and peas.  Bake 20 minutes.  Top with crumbled potato chips;
bake 10  minutes longer.


  1. Tuna casserole is a bit of a gamble. When it's good, it's great, but when it isn't it's awful.

  2. I grew up eating this very Tuna Casserole. My grands think it is awful! Thanks for a walk down memory lane