T is for Tuna

Ok I admit it I've never had tuna casserole Its not that I don't intend to ever try it...I just haven't had the chance to try it.

I found this recipe written down on a very old and very yellowed index card kept inside an industrial metal green recipe box that was my grandmother's. I'm sure she copied it from a magazine. Perhaps it was from a cookbook complete with housewife in a frilly apron on the cover. Either way here is a fun throw back recipe.








Tuna Noodle Casserole

 1 can Cream Of Mushroom Soup 
 1/3 c  Milk 
 6 oz Tuna, Drained 

 6 oz Egg noodles cooked and drained

 2 Eggs Hard Boiled, Sliced 
 1 c  Peas Cooked

  1 c  Potato Chips

 
Preheat oven to 350 degrees F.  Blend soup and milk in 1-quart casserole.
Stir in tuna, noodles,eggs, and peas.  Bake 20 minutes.  Top with crumbled potato chips;

bake 10  minutes longer.