It has been about 20 years since the last time I've had this dish. It's tasty and super easy to make
Roasty Potatoes and Onions
6 potatoes sliced (a little thicker than you would for scallop potatoes)
3 large onions sliced
1 tablespoon fresh marjoram finely chopped
Salt and Pepper
|photo courtesy of franksteiner on flickr|
Preheat oven to 350. In a large buttered oven proof dish layer the potatoes and onions evenly in a circular fashion. Dot with butter between layers Gently sprinkle on marjoram, paprika, salt and pepper. Dot more butter on top. Place in oven for 35-45 minutes. Potatoes should be golden brown on top and cooked through. Let sit for 3-5 minutes before serving.